Food+Tech Connect Answers: Could Google Maps New Weather Layer Be Used In Agricultural Planning?
Agriculture, Data, Food+Tech, Mobile — By Beth Hoffman on August 23, 2011 10:24 am
Looks like Google is at it again, this time with a nifty weather layer you can choose to view in Google Maps.
“It sounds like a fun toy, but I don’t see anything changing with this,” says Eric Reuter of Chert Hollow Farms in Missouri. “The National Weather Service provides more than enough good data mining for us. Repackaging it and adding geographical features like roads doesn’t do anything for me.”
For farmers, seeing weather patterns over time helps in decision making about when to plant or harvest. Google Weather summarizes this detailed information into sunshine or rain icons, limiting its usefulness on farm.
Additionally, for many farmers in places like the Rocky Mountain West where dry, hot days over the summer are consistent, looking at the day to day forecast is just not that important. “I look at the weather a lot when I care about it, in the spring and fall,” says Jill Bell of Bell Organics in Draper, Utah. “During those times, there is a chance of frost. Other than that, there is just not a lot you can do about it.”
Several industrial agriculture web-based tools already exist to help famers know more about the weather. Websites like AgWeb and The Progressive Farmer give detailed reports about weather trends around the nation. Even weather.com has a special agricultural forecast, just for farmers.
For startups or other organizations looking to integrate this feature into their web or mobile platforms, you might consider adding an option to the maps not currently available elsewhere. Email alerts notifying farmers of particularly severe weather events, like flash floods, hail or frost, might give better notice than the National Weather Service currently is able to do.
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Beth Hoffman has reported on food and agriculture for ten years, airing on NPR, The World, Latino USA, Living on Earth, KUER and KALW , and studied the food system in depth as a fellow and co-lecturer in the Africa Reporting Project at UC Berkeley’s School of Journalism. Hoffman competed a year long documentary project cooking with immigrant women in their homes, has traveled to India, Uganda and Ethiopia to report on rice production and chicken farming, and did a multipart series for KUER on the artistic, cultural and environmental connections we have to food. In addition to spending many hours on-farm in Utah, California and abroad, Hoffman also married into an Iowa farm family and is currently working with her husband to slowly convert the land into a sustainable orchard and hog farm. She currently lives in Albany, California. Hoffman’s previous work can be found on her website at bethaudio.com. |



