Archive for Category: "Infographics"
Infographic of the Week: Organic Food & Beverage Sales Reach $29.2 Billion in 2011
Organic Trade Association forecasts for 2012 and 2013 indicate that organic food and non-food sales will continue to grow nine percent or higher annually
Infographics of the Week: What 7.68 Million Food Ratings Tell Us About Our Eating Habits
Massive Health visualizes their key findings about when, where, what and who people eat with
Massive Health Analyzes How Healthy We Think We Eat [Infographic]
![Massive Health Analyzes How Healthy We Think We Eat [Infographic]](http://www.foodandtechconnect.com/site/wp-content/themes/yamidoo/scripts/timthumb.php?src=http://www.foodandtechconnect.com/site/wp-content/uploads/2012/04/How-Healthy-We-Think-We-Eat-Perception.png&w=190&h=115&zc=1)
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of infographics.
Infographic of the Week: More Bang for Your Food Aid Buck
What is the human impact of inefficiencies in how your tax dollars are spent? In 2010 the U.S. spent $2 billion total on international food aid, but $491 million of those taxpayer dollars were tied up in red-tape in the U.S. farm bill, says new research from Oxfam America and American Jewish World Service (AJWS). The
Infographic of the Week: Open Source Framework for Cooking
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in the kitchen.
Infographic of the Week: ‘Pink Slime’ & Processed Red Meat Are Bad for You
Red Meat Is Killing You visualizes what “pink slime’ is and how it’s made
Infographic of the Week: Why GE Foods Should be Labeled
Just Label It, a campaign advocating for the labeling of genetically engineered (GE) foods, created the following infographic to illustrate why GE foods should be labeled
Infographic of the Week: Mapping the Satiety of Food
The latest infographic from Column Five and Massive Health maps the Satiety Index against the Inverted Glycemic Index to determine which foods fill you up and keep you satisfied.
Infographic of the Week: What We Think vs. What We Do: America’s Nutrition Evolution
This week’s infographic is an interesting visual timeline of USDA Food Guidelines, including commentary about the problems associated with each version of the guideline
Infographics of the Week: Water Footprint of Humanity
A new report on the “water footprint of humanity” from scientists at the University of Twente analyzes and maps global water use from 1996 to 2005. According to the study, agriculture accounts for a staggering 92% of annual global freshwater consumption. Production of cereal grains accounts for 27 percent, meat for 22 percent, and dairy for 7 percent of this consumption
Infographics of the Week: Nielsen Report on Global Food Labeling
This week’s infographic is a series of charts and graphs with fascinating information culled from an online survey by Nielsen of more than 25,000 people from 56 countries.
Infographic of the Week: Chocolate
Americans will purchase 5 percent of the year’s chocolate this week for Valentine’s Day. But where does that chocolate come from and how is it grown, picked, processed and shipped? This week’s interactive infographic – brought to you by the GoodGuide – shows you the environmental and social score of various chocolates on the market.
Infographic of the Week: The Weight of the Union
Today’s infographic follows on the heels of last week’s amazingly popular Carbs are Killing You visual and the lively conversation, and wish list for health and nutrition apps, that followed. Designed for Anytime Fitness and based on the fitness and nutritional habits of its 1.3 million members, the visual looks at the numbers behind obesity.
Carbs Infographic Inspires Health & Nutrition Wish List
Last Friday, Food+Tech Connect posted “Carbs are Killing You” as the Infographic of the Week, and we received almost 70 comments on the visual. The responses are interesting and express the varied perceptions and experiences people have with “healthy eating.” But the number and intensity got us thinking about the opportunities for entrepreneurship this level
Infographic of the Week: Carbs are Killing You [Infographic]
![Infographic of the Week: Carbs are Killing You [Infographic]](http://www.foodandtechconnect.com/site/wp-content/themes/yamidoo/scripts/timthumb.php?src=http://www.foodandtechconnect.com/site/wp-content/uploads/2012/01/CarbsKillSmall.jpg&w=190&h=115&zc=1)
After all those years of not eating red meat and cutting back on the mayonnaise, science now tells us it’s carbs, not fat, making Americans overweight. This interesting infographic designed by Column Five Media for Massive Health describes in depth the way in which carbohydrates make the body store fat
