Archive for Category: "Trends"
2012 Food Trends Get Technical
Speculation on 2012′s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technology playing a role in the food industry and how it will help consumers in the marketplace. Over the past few weeks, Food+Tech Connect analyzed three important food+tech trends of
2011 Trends: Recipe Websites, Apps, & Publishing
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of recipes in 2011 and our predictions for what’s to come
2011 Trends: Where Does Your Food Come From?
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech Connect reflects on the tech advancements of the last year in food traceability and will continue following this trend over the course of 2012.
2011 Trends: Meaty Opportunities for Tech
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?] According to a UC Davis Report, demand for organic and grass-fed beef is on the rise. But these niche meats still only make up a mere 2%
