Post Tagged with: "community"
Foodfolio: A Recipe Aggregator For You & Your Grandma
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that cause, I’m all for it. Meet Ehab Bandar, founder of Foodfolio, a social recipe website that allows you to aggregate and organize recipes from websites across the web, from family members, and from people you follow on the website. The design is clean, visual and very easy to use
iTools: Building A System; Part 1 – The Dilemma
In this five part series, Bob Wall breaks down how created the interactive mapping system for the food sovereignty, urban agriculture zoning, and food policy council maps. In part 1, he discusses the dilemma that all those working with data face when they look to share it.
EATS+APPS: Feast on Food Apps During Social Media Week 2011
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Border and Brian Quinn and Jonny Cigar of Noble Rot to bring the community together on next Tuesday, February 8, for an evening of great apps,
Windowfarms for Classrooms: Crowdsourcing Curricula
“The creativity of the individual “farmer” is the critical component to better environmental stewardship and food system change. We want to get citizens, teachers and kids thinking of themselves as farmers, experimenters, pioneers as much as our forefathers did. Stewardship means designing smart plans for the specific needs of one’s community and environment and making
Video: January Food+Tech Meetup With Wholeshare & Meatshare
January Food+Tech Meetup With Wholeshare and Meatshare from Food Tech Connect on Vimeo. The January Food+Tech Meetup featured a conversation about developing new models for organizing food communities and getting food to those communities, moderated by Elizabeth Mcvay Greene. Matt Hatoun of Wholeshare and Melissa Mcewen of the Meatshare Meetup discussed how they are using
Where’s The Beef? Defining Food+Tech Connect’s Value Proposition
Hamburgers Tonight!, originally uploaded by jamieanne. To develop revenues for a business plan you have to have a clear idea of the value proposition. Or, to put it simply: Who will pay for what? This is the meat of the plan – the beef in the bun. To develop sponsorship revenue estimates for Food+Tech Connect
Why I Write About Food: Creating Community
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-site discussion hosted by Food Editor Nicola Twilley, in honor of the re-launch of GOOD magazine’s food section. It’s funny, in a million
RecipeRelay: Using the Web to Socialize & Customize Cooking
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, personalize , and socialize the cooking experience (click here for a more complete of social recipe sites). RecipeRelay is an interesting social recipe venture
Monetizing Food+Tech Connect
One glaring hole in the Food+Tech Business Model Canvas is, of course, revenue. The central issue for an online media platform (or any start-up business!) is how to monetize (ie, get paid for) the value of the content and underlying technology. Danielle and I met with Holley Atkinson last week to talk about this and
Your Weekly Questions: 1/10/11 – 1/16/10/11
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make it easier for you to get answers to your burning questions. Below are the questions I received for this week. Please feel
2010 Food+Tech Highlights
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events (hackathons, classes, and nerdy tech dinners) that are in the works for 2011. Two weeks ago, my friend Charlie
And How!: Open Sourcing Food+Tech’s Business Plan
Last week I introduced Simon Sinek’s golden circle – which shows that successful innovators start from a clear conviction or purpose that inspires belief and loyalty. The purpose of Food+Tech Connect is to connect innovators that are empowering better decision-making throughout the Food System. Moving out on Sinek’s Golden Circle the next question is HOW?
ThisBatch.com: NYC Tech Entrepreneur Chris Muscarella on Building The Lean CSA
This Batch, uses the power of the web and smart supply management to offer local produce that’s more on demand. Consumers win by getting more choice and flexibility of when they participate and farmers win by having pre-bought produce that they can transport easily along with their other orders, rather than having to speculate on how much to bring to a farmers market
Gourmet Live: Iterating A Recipe For Digital Content Success
Gourmet Magazine’s closure last year “presaged the death of magazines,” lamented Jeff Jarvis in a blog post about the end of the longest running food-magazine in the United States. As the social web increasingly democratizes publishing and empowers anyone to become both a producer and consumer of content, the media industry is scrambling to develop
Food Farm Connect: Building An Urban Agriculture Database
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, decentralized networks and entrepreneurial ventures related to the production, processing, and distribution of food grown in the city have begun to sprout. These entrepreneurial ventures are
